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| Dinning Area |
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| Dinning chair and table |
Century egg with Pickled Ginger in Chestnut Roll with Wasabi Mayonnaise (芥末皮蛋子姜卷) @$4.20. The name sounds delicious and the it looks appetising as well. However, its a disappoinment. The ginger is too tough that you have to practically tear them apart. The sourness of the ginger also overwhelmed the mayonnaise and century egg.
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| Century Egg Wasabi Roll (芥末皮蛋子姜卷) Rating: 2.5/5 |
Taste Paradise Famous XO Carrot Cake (金典萝卜糕) @$7.80. The carrot cake is soft but the XO sauce was a bit disappointing. Find the XO sauce a bit choking and overpowering, the spiciness cover the other taste.
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| XO Carrot Cake (金典萝卜糕) Rating: 3.5/5 |
Their Steamed Chicken Claw with Black Bean Sauce (豉汁蒸凤爪) @$3.80 is very nice. The chicken claws had absorb the black sauce and skin is tender yet chewy, unlike some which can be too soft, wet and oily.
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| Steamed Chicken Claw with Black Bean Sauce (豉汁蒸凤爪) Rating: 4/5 |
Steamed Pork Dumpling Siew Mai (香菇魚子蒸烧卖) @$4.80 is pure delicacy. The tenderness of the pork, the aroma of the mushroom and the refreshing roe definitely mark it different from the other Siew Mai.
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| Steamed Pork Dumpling Siew Mai (香菇魚子蒸烧卖) Rating: 4.5/5 |
Crispy Spring Roll with Smoked Duck Meat (脆皮熏鴨春捲) @$3.80. The fried spring roll is so-so, the smoked duck meat taste like ham and a bit salty and dry. Still prefer the usual spring roll that is more juicy with those bean sprouts and vegetables.
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| Crispy Spring Roll with Smoked Duck Meat (脆皮熏鴨春捲) Rating: 3/5 |
Crisp-Fried Egg Plant Tossed with pork Floss (肉鬆茄子)@$9.80. A bit costly and somehow not as fluffy as what we expect it to be.
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| Crisp-Fried Egg Plant Tossed with pork Floss (肉鬆茄子) Rating: 3.5 |
Steamed Cheong-fun with Dough Fritter (蔥花炸兩腸粉) @$4.80. The fried dough fritter is crispy but a bit hard. Maybe we should have pour the black sauce onto the dish instead of using it as a dip. The cheong-fun is thin, soft and nice with the sesame. They also provide some extra dipping sauce that goes well with the cheong-fun. Think its average rating is purely our fault for not pouring the black sauce.
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| Steamed Cheong-fun with Dough Fritter (蔥花炸兩腸粉) Rating: 3.5/5 |
Pan-fried Pumpkin Pastry (煎南瓜餅) @$3.20. Was hoping that the pumpkin pastry will be something like what we had at Summer Pavalion, but its just a normal pumpkin dough fried pastry with some fillings.
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| Pan-fried Pumpkin Pastry (煎南瓜餅) Rating: 3.5/5 |
No. 2 Orchard Turn
#04-07 ION Orchard
Singapore 238801
Tel: 6509 9660
website: http://www.tasteparadise.com.sg/
Reference other blogs on Dim Sum
- Summer Pavalion
- East Ocean
Reference an cheaper alternative for Paradise group
- Paradise Inn
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