Sin Kee Bah Kut Teh (新記肉骨茶) - Sabah

The soup base of this bah kut teh is herbal, not the peppery type.  You can choose to have only pork ribs or pork ribs with a variety of items - meat balls, pork belly, pork organs, beancurb ..etc.
Its quite popular among the locals even though the price is considered steep in sabah.

The must try is the Pork Liver/Kidney in Yellow Wine (黄酒). It's a kind of rice wine which most Sabahans (older generation) know how to make in their homes. The yellow wine goes well with the liver/kidney, the whole dish is fragrant and soothing.

Signboard

Sin Kee Stall

Sin Kee is a stall in the Kwong Tung Chai Kolombong coffee shop. Its only open at night.

Mixed Bah Ku Teh & Yellow Wine Pork Liver

We will usually add lots of chilli and raw chopped garlic to the thick soy sauce as a dip.

Food : 4/5
Cleanliness : 3/5
Service : 3/5

Sin Kee Bah Kut Teh (新記肉骨茶)
Kota Kinabalu City Center
Business hours: 4:30pm - 11pm (closed on Monday)

Reference Sabah Tourism for other recommendations on Bah Kut Teh.


You may want to reference the following Sabah food recommendations
- Sang Nyuk Mian (生肉麵)
- Gayang Seafood