Lao Ban Soy Beancurd 老伴豆花 @ Maxwell

After spotting 2 office ladies carrying 10 packed tubs of Lao Ban beancurd under the hot sun and hearing my colleague's description of how good it taste, I had been wanting to try their handmade Tau Huay.


Decided to go to the branch at Maxwell as the main stall at old airport road is a bit out of the way. 
Glad that the queue was quite short, maybe because its already late in the evening. However, almond flavour was sold out and we only manage to get the original flavour @$1.50.

Lan Ban Beancurd @Maxwell Market

The chilled Lao Ban beancurd was yummy! Its soft, silky smooth like a jelly or pudding. It is creamier and smoother than the traditional beancurd. Unlike the traditional beancurd which is sweetened with sugar syrup, Lao Ban beancurd itself is already flavourful with the ingredient malt mixture and coffee-mate. The beancurd simply melts in your mouth with soy bean milk bursting out. The taste is more of milky with only slight soy bean taste, it will be perfect if the soy bean taste is richer. 

Textures of Beancurd
Pic 1: Slight tension on the surface
Pic 2 : First scoop showing the soft jelly-like center

Yummy Beancurd
Rating: 4.5/5

Lao Ban bencurd is so famous that there are lots of article and information on this tofu custard, you can even find recipes contributed by internet users which claimed to be as good as Lao Ban's. 

Lao Ban beancurd had started their chilled beancurd around one and half year ago and created a hype that many other stalls follow. All claimed to be the best, using 100% pure soy bean with no soyabean powder or coffee mate. Will find a chance to try the other stalls like QQ Soya Bean Curd and 51 Soy Bean.

Maxwell Food Centre

Maxwell Road #01-91 

Mobile: 8299 8211 

51 Old Airport Road
#01-127 Old Airport Road Hawker Centre
Mobile: 81812201

Opening Hours: Mon-Sat 1130am- 800pm (or sold out)
Closed on Sunday

http://www.facebook.com/Laobansoya