This stall has been around for a long time, offering traditional Ngoh Hiang and Guan Chang
There is not much variety but the standard 7 dishes - sausage, egg slice, meat roll, liver roll, century egg, bean curd and fish ball. They also offer fried bee hoon to complete the meal.
The egg slices ($0.7) are my favorite, every bite is filled with rich egg fragrance and taste. It's even better when you dip it with the starchy sauce provided.
Their sausage or Guan Chang ($2) is also nice. It is usually made with marinated lean pork stuffed into a casting (not sure if its pork intestine or synthetic), boiled and cut into thin slices to serve. Won't describe it as succulent but it's definitely not dry. As you chew further, you will enjoy the meaty taste.
Their liver meat roll ($0.8) is quite unique as well, its liver pieces combined with vegetable wrapped in beancurd skin. The has a rich liver taste, you will like it if you love the taste of liver.
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| WuXiangGuanChang Rating: 4/5 |
The fried Bee Hoon was quite nice, soft rice vermicelli, appropriately seasoned and not too oily. It goes well with the chili provided.
China Fritters are traditional Hokkien Ngoh Hiong. Unlike Teochew Wu Xiang Guan Chang, they do not have the white crispy prawn cracker
Maxwell Road,
#01-64 Maxwell Food Centre,
Singapore
Tel: +65 9239 6464
Opening Hours
12.00pm – 8.00pm
(Closed on Mon)
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