Monsoon Travel and Food: Chinese Cuisine Fine Dining @TungLok Signatures

Fine dining can be for Chinese Cuisine as well, TungLok Signatures delivers that. Dishes in Chinese cuisine are to be shared and thus usually comes in bigger portion. To cater for smaller dining group, TungLok offered cuisine by per piece or per portion such that you can still enjoy variety of dishes.

We bought from Groupon $25 worth of TungLok Group dining vouchers at $12.50. Each visit can utilise up to 2 groupons.

Pan-fried French Foie Gras

Pan-fried French Foie Gras and Beancurd Skin served with Pancake 香煎法国鹅肝素方薄饼 ($14.80 per piece). The foie gras and beancurd skin are to be wrapped in the pancake, similar to how we eat peking duck. The foie gras was rich and flavourful. The slightly charred outside and soft fatty fat within were perfectly complimented with a slice of fresh juicy cucumber and a piece of beancurd skin which give the wrap an extra crisp. Simply yummy!

Pan-fried Foie Gras
Rating: 4.5/5

Kurobuta Pork

Pan-fried Japanese Kurobuta Pork 香煎鹿儿岛和豚 ($14.80 per piece)

Although it was a small thin slice of pork, but it was enough to give you the oomphs. Pan-fried bring out the fat from the marbled fat pork to give it a nice slight burnt taste. The tender kurobuta tasted much richer than normal pork and goes really well with rice.

Kurobuta Pork
Rating: 4.5/5

Poach Cabbage

Poached Cabbage with Ham 云肘翠玉 ($6 per portion)

Poached cabbage artistically arranged and served with a piece of Chinese ham (金華火腿). It came with a nice broth as well.

Poach Cabbage
Rating: 3.75/5

Rack of Lamb

Pan-Fried Rack of Lamb with Special Homemade Sauce 香煎澳洲乳羊 ($10 per portion)

We had very high expectation of the lamb as it looked really good from the picture. We were kind of disappointed, its not really tender for a sucking lamb mutton and not as flavourful as the thin slice of Kurobuta pork. Neither the homemade sauce nor the fried ring was a saving grace.