Friday, September 3, 2010

Food DIY


Mooncakes
Attended mooncake making workshop at BITC (http://www.bitc.com.sg/)
Corporate event at a relatively low price

Sashimi Salad
To encourage ourselves to fulfill the daily vegetables requirements. But seems like the sashimi is more than the vegetables

Blueberry Cheese Cake
Attended a hands-on workshop at Chef's Secrets at Bukit Merah Centre (http://chefsecrets.tripod.com/)
PenCai (盆菜) - Lite version
PenCai for the Chinese New Year.


Italian Cuisine
Risotto, stuffed chicken breast and ice cream. Workshop was conducted in a hotel.

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